Trans Fats Foods can Make You Lean

Learn how Trans Fats Foods can keep you Lean, what is the difference between trans fats foods natural and artificial, what are its effects and how you can use these tips.

We all know that trans fats in foods are horrible for your health right? But what if I told you that there is a specific type of trans fat that's natural (not man-made) and actually helps you to lose fat faster and build lean muscle?


Well, check out the excerpt from Mike Geary's very interesting nutrition program called "The Fat Burning Kitchen" ( http://www.truthaboutabs.com/fat-burning-kitchen.html ) below:




"...Not many people know this fact, but a natural fat found in ruminant animals called Conjugated Linoleic Acid (CLA) is actually a natural form of trans fat. However, CLA is FAR different than the artificial trans fats from hydrogenated oils that are so deadly and that you hear all of the negative information about. CLA is actually one of the only healthy trans fats in existence and has a different chemical structure than artificial trans fats.


CLA is a natural form of healthy trans fat that occurs in the fat on the meat, and in the dairy from ruminant animals such as cattle, bison, deer, goats, sheep, kangaroo, etc. CLA in natural form has been shown to help in burning off abdominal fat and also maintaining or even building lean muscle, as well as cancer prevention. Great stuff huh! Keep in mind that CLA diminishes in meat and dairy when the animals were fed grain.


Warning: Although the data in studies is conflicting, I generally do not recommend CLA supplements as they contain an artificially created form of CLA that is a different CLA isomer compared to the natural CLA isomer that's found in meats and dairy from ruminant animals. The CLA isomer found in CLA supplements is thought by some researchers to possibly have negative effects in the body and is more similar in chemical structure to an artificial trans fat. This is however, controversial and not a lot of studies have been done. But from a common sense standpoint, the natural form of CLA from grass-fed meats should be more beneficial to your health than the artificial form of CLA. The only form of CLA that I personally believe is going to benefit your health and help to reduce body fat is the natural CLA isomers from grass-fed beef, bison, venison, etc or from grass-fed raw milk or cheeses.


Also, grass-fed meats and dairy contain 3-5x the CLA content of grain fed meats, so avoid your typical grain-fed grocery store meats and choose grass-fed!


So that is the reason why I focused more on red meats such as grass-fed beef and bison during this 23-day cutting cycle instead of chicken, turkey, or fish -- because the extra CLA can really help in accelerating fat loss and preserving lean muscle..."




There you have it... there actually IS such a thing as a healthy trans fat... bet you didn't know that!


This was an excerpt from Mike Geary's super-popular nutrition program co-authored with an extremely knowledgeable nutrition expert named Catherine Ebeling.


The program is called "The Fat Burning Kitchen", and it's a must read if you want to know exactly what to eat to be lean and healthy for life, and which foods are sabotaging your efforts.


Because this is Mike's 36th birthday, he decided to have a big HALF price sale for 2 more days. The price will double in a few days at the end of the week.


Also, Mike really wanted to really knock your socks off with this program, so if you grab a copy this week, he even decided to throw in a special bonus section that gives you every single nitty gritty detail of how he went from 10.2% bodyfat down to 6.9% bodyfat in only 23 days while he prepped for a photo shoot.


This is advanced stuff for when you might have an event such as a wedding or a beach vacation coming up and you need to knock off some significant bodyfat in only 3-4 weeks time frame. There's nothing unhealthy here... but these techniques are definitely "amped up" from the norm.


When I say nitty gritty details... I'm talking everything, including specific spices, teas, nutrients, exactly what he ate, carb/protein/fat ratios and how he manipulated timing of nutrients to accelerate fat loss.


According to the body comp tests, Mike went from 10.2% BF to 6.9% BF in only 23 days.


You'll find out all of those details of how you can lose 3-4% BF or more in 23 days in the bonus chapter if you grab a copy this week.


check it out:


Fat Burning Kitchen.


Get your copy today so you don't miss out on the half price special.


Enjoy!


I'll be back tomorrow with more updates on the FatBurningKitchen big birthday sale.


Mike Geary
Co-author: The FatBurningKitchen

TODAY... !!!